Title: Tomatoe-Cheese Calzones
Categories: Ethnic Seafood
Yield: 6 Servings

1/2	lb	Mozzarella cheese; grated partly skim
5 1/2	oz	Goat cheese; crumbled
1/4	lb	Hard salami; diced
1/2	c	Sun-dried tomatoes in oil; drained will, chopped
2	lb	Pizza dough; thawed if froz.
NUTRITIONAL INFORMATION/SERV
	x	590 calories
	x	29 g protein
	x	72 g carbohydrate
	x	20 g fat
	x	60 mg cholesterol
	x	648 mg sodium

1. Preheat oven to 450F. In medium bowl, combine cheese, salmi and tomatoes; toss.

2. Divide dough into 6 pieces. On floured surface, with floured rolling pin, roll each piece of douth into 7 inch round. Top left half of each round with cheese mixture, dividing evenly. Moisten edges with water; fold right side of dough over so edges meet. Press edges to seal; crimp. Place on large baking sheet; with scissors, make three 1/2 inch slits in top of each.

3. Bake 20 to 25 minutes or until well-browned. Cool briefly before serving.

From: McCall's August 1993 Happy Charring

~-- EZPoint V2.2 * Origin: "LaRK's" Place (1:343/26.3)

|OLX$SOM| BBS: SWCREATE Conference: 46,COOKING Number: 38892 Reply-to: 0 Private: No Receipt: No Date: 1993-07-26,08:51 From: LAWRENCE KELLIE To: ALL Subject: RECIPE Flags:

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